Reducing the spoilage and wastage of food items is extremely important according to food service operations & no doubt using a premium-quality vacuum sealer is a perfect way of doing just that. As compared to non-packaged, vacuum-sealed food items will last up to 4-5 times longer. Additionally, these food items always taste fresher as well because people are removing the majority of the factors that will cause decay or bacterial growth.
Types of bacteria:
According to USDA guidelines regarding food safety and refrigeration, there are mainly two types of bacteria that will grow on the food.
It develops & grows once food items spoil. It will definitely change the look, smell, & taste of the food. But, it is far less likely to make people sick.
This type of pathogenic bacteria is very harmful as it can food borne illness. It grows fast in un-refrigerated food items & usually cannot be detected by just looking or smelling the food.
Well, here it is important to mention that there are only a few examples where a fridge is considered as the perfect option for storage as compared to the freezer & canned food items in the cupboard.
When people start thinking about preserving or storing food items in the fridge, two factors are extremely important i.e. Safety & taste. If the temperature of the fridge is set at 40°F, the growth of harmful bacteria will be slow down. But, since the fridge is not much cold than the freezer, it is important to pay attention to food storage time limits & toss all those food items that have been fridge for too long.
Users can consider the below information when it comes to keeping the vacuum-sealed food in the fridge like for how long they can keep those items in the fridge.
How Long Does Vacuum Sealed Food Last in the Fridge?
The vacuum-sealed uncooked meat can easily be kept in the fridge for up to 4-5 days. But, exceptions are always there. Ground meat & offal such as kidneys and liver should be stored in the fridge for just 1-2 days. People can store cooked meat in the fridge for 3-4 days.
It is vital to mention that raw poultry such as meat, ground giblets, and thighs should be stored for 1-2 days only in the fridge. However, once cooked properly, the time limit can be extended to 3-4 days.
Whether a package is opened or unopened, fresh sausages can last up to 2-3 days in the fridge. However, the shelf life of the sausages can be extended to around 3-4 days, if people cooked them & then store them in the fridge after vacuum sealing
Vacuum sealing will make the food items remain fresh for a long time. Once vacuum sealed properly, cooked food items will surely last up to 14 days in the fridge.
Fruits & Vegetables
Fresh fruits and vegetables can be stored for around 4-5 days in the fridge in order to keep them fresh, however, after vacuum sealing, people can consume them easily within 14 days.
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